Lonicera japonica, known as Japanese honeysuckle and golden-and-silver honeysuckle, is a species of honeysuckle native to eastern Asia.
It is often grown as an ornamental plant, but has become an invasive species in a number of countries.
The flowers are double-tongued, opening white and fading to yellow, and sweetly vanilla scented.
Japanese honeysuckle flowers are edible to humans and appreciated for their sweet-tasting nectar.
The flowers can also be a significant source of food for deer, rabbits, hummingbirds, and other wildlife.

Tea brewing method -
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2 liters : 30 g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold